Director of Catering and Events | Crystal Ballroom at The Lerner

With over two decades in the hospitality industry, Bekah Keeton brings passion, creativity, and heart to every event she touches. Starting her career at just 18 as a server and later becoming a bartender at 21, Bekah has grown through every level of the industry, culminating in her role as an Event Specialist with Navarre Catering & Events to Director of Catering and Events at the Crystal Ballroom since 2022.

Bekah is responsible for selling, planning, and executing events, and her clients quickly recognize her dedication and eye for detail. She thrives on the challenge and excitement of her role, calling it everything she hoped her career would be—fun, creative, and always evolving.

Outside of work, Bekah enjoys spending time with her close-knit family, including her beloved Nannan, mom, dad, and sister. A passionate animal lover, she actively supports local rescues and TNR (Trap-Neuter-Return) groups, personally facilitating the spay/neuter of over 20 cats in the last five years.

Bekah’s commitment to people—whether guests, team members, or furry friends—is what truly sets her apart.

General Manager | Navarre Hospitality Group

Sean Miller brings over 20 years of experience in the food and hospitality industry, with a deep passion for delivering exceptional service. He began his journey with Navarre Hospitality Group in 2017 at the Crystal Ballroom, and through hard work and dedication, he has grown into the role of General Manager for The Crystal Ballroom, The Armory, The Brick, and Palais Royale.

Before entering hospitality, Sean served in the U.S. Air Force as part of the Security Forces, a background that instilled in him a strong sense of discipline, teamwork, and attention to detail—all qualities he brings to every event he helps execute.

Sean is a proud husband to Misty and a devoted father to three children: Layla, Sean, and Tristan. Outside of work, you’ll often find him riding his Harley, enjoying the open road whenever he gets the chance.

Whether he’s behind the scenes or working alongside his team, Sean is committed to providing top-notch service and unforgettable experiences for every client.

Executive Chef | Navarre Hospitality Group

James Baxter has been a cornerstone of Navarre Hospitality Group since 2012, bringing with him over 18 years of culinary experience. As Executive Chef, James leads a talented team of chefs across our venues and offsite catering operations. His leadership, precision, and passion for food have made him an indispensable force behind the hundreds of events we execute each year.

James is not only a master in the kitchen but also a dedicated family man. He is married to his wife, Rachel, and together they have three children. When he's not crafting menus or mentoring his team, you can find James on the golf course, enjoying a rare moment of downtime.

There is truly no one like James in the industry—his commitment, expertise, and ability to deliver excellence at scale sets him apart.